3-5 Science



Expressing information and ideas in formal oral presentation on academic topics.

Writing literary and informational texts to present, describe, and explain ideas and information, using appropriate technology.

Measure and estimate liquid volumes and masses of objects using standard units of grams (g), kilograms (kg), and liters (l). Add, subtract, multiply, or divide to solve one-step word problems involving masses or volumes that are given in the same units.

Write opinion pieces on topics or texts, supporting a point of view with reasons and information.

Produce clear and coherent writing in which the development and organization are appropriate to task, purpose, and audience

Explain the physiological processes in digestion, absorption, and metabolism of nutrients.

Food provides animals with the materials they need for body repair and growth and the energy they need to maintain body warmth and for motion.

Planning and carrying out investigations that use multiple variables and provide evidence that meet the goals of an investigation. Conduct an investigation to produce data to serve as the basis for evidence that meets the goals of an investigation.

Lesson Plan
Sugar Sweetened Beverage Intake
Sugar Sweetened Beverage Intake
Sugar Sweetened Beverage Intake








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Description of Standard
Education Area
Fruit & Vegetable Intake
Fruit & Vegetable Intake
General Nutrition
General Nutrition
Physical Activity
Fruit & Vegetable Intake
Fat Intake