3-5 English 

Standard

A.1

A.3

B.5

C.10

C.11

RI.3.9

SL.2.2

SL.3.1

W.4.1

W.4.4

1f

Lesson Plan
Fruit & Vegetable Intake
General Nutrition
General Nutrition
Fruit & Vegetable Intake
Sugar Sweetened Beverage Intake
Fruit & Vegetable Intake
Fat Intake
Physical Activity
Fat Intake
General Nutrition
Fat Intake
Sugar Sweetened Beverage Intake
Sugar Sweetened Beverage Intake
Fruit & Vegetable Intake
Physical Activity
Physical Activity
Education Area

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Exchanging information and ideas with others through oral 

collaborative conversations on a range of social and academic topics.

Offering and supporting opinions and negotiating with others in communicative exchanges 

Listening actively to spoken English in a range of social and academic contexts. 

Writing literary and informational texts to present, describe, and explain ideas and information, using appropriate technology

Supporting own opinions and evaluating others’ opinions in

speaking and writing.

Compare and contrast the most important points and key details presented in two texts on the same topic. 

Recount or describe key ideas or details from a text read aloud or information presented orally or through other media.

Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners, building on others’ ideas and expressing their own clearly.

Write opinion pieces on topics or texts, supporting a point of view with reasons and information.

Produce clear and coherent writing in which the development and organization are appropriate to task, purpose, and audience.

Explain the influence of nutrition and physical activity on health.

Description of Standard